• F5456b85c91de7cd2617562ad0de0f5f

Bacon And Cheddar Omelette

Prep
Cook
Serves 1person
Ingredients
3
large eggs
2
tbsp milk
1 1/2
tbsp unsalted butter
3
strips crisply fried bacon
1
cup baby portobello mushrooms, sliced and cooked
1/4
cup grated gruyere cheese
1
scallion, sliced thin, for garnish
Directions
1.
Crack the eggs into a bowl, add the milk, and beat them well.
2.
Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly.
3.
Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.

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