• B20f72e1d033d64476ccd5ee63d171d9

Stuffed Strawberries

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Prep
Cook
Serves 6people
Ingredients
1
lb strawberries, washed
1/2
cup chocolate hazelnut spread (I used salted caramel spread)
1/2
cup cream cheese (low fat is fine)
3
tbsp powdered sugar
2
tbsp caramel sauce
1/4
tsp kosher salt
Directions
1.
Carefully cut each strawberry from the tip until you almost reach the stem. If you want, you can cut in the opposite direction, forming an "X"(this can help with smaller berries). Set the berries aside, stem-side up.
2.
In a small mixing bowl, whip together the cream cheese, powdered sugar, caramel sauce, and kosher salt until salt until light and fluffy, then spoon the mixture into a small decorating bag.
3.
In another small decorating bag, place the 1/2 cup of chocolate hazlenut spread.
4.
Flatten out each bag and place them on top of each other, then snip off about 1" of the bags. Place the two bags and place on top of each other, then snip off about 1" of the bags. Place the two flattened bags inside another decorating bag fitted with a large wilton tip (like 1M). Squeeze the bag just enough to both of the fillings are coming out at the same time.
5.
Carefully place the tip into the bottom of each cut strawberry and squeeze the filling into each berry being careful not to overfill. Serve immediately.

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