• 7505704345bfd6f173bd069282f3c3a0

Most Awesome Shells

By Mindy Vieihweg

Prep
Cook
Serves 6people
Ingredients
1
box jumbo shells
24
oz cottage cheese
2
eggs
4
cups Mozzarella cheese
1/4
cup Parmasan cheeses
1
tbsp dried parsley (optional)
SAUCE:
1
lb sausage
30-34
oz Hunts Italian tomato sauce
4
tsp fresh basil
2
tsp oregano
1/4
tsp ground fennel (must be ground)
Directions
1.
Make sauce first and let simmer.
2.
Mix all sauce ingredients together in a sauce pan.
3.
Fry sausage sausage, then add to sauce. Let simmer till ready to pour on shells.
4.
Boil shells according to package. Rinse with cold water until al dente. While shells are boiling, mix the cheeses and parsley together in a bowl.
5.
When shells are done, stuff cheese mixture into the shell. Place shells in 9x13 pan and pour sauce over the top.
6.
Cover with foil and bake 425 for 25 to 35 minutes

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