• 16b8a82c6077fa6c1d59147dc4c7a4d5

Honey Nut Chicken Fingers

This chicken may be served warm or cold.

Prep
Cook
Serves 6people
Ingredients
2
lb chicken tenders
Salt and pepper
1
cup all-purpose flour
3
eggs
1
splash milk
2
cups honey nut flavored cereal (recommended: HoneyNut Com Flakes)
1
cup bread crumbs
1
tbsp sweet paprika
1
tbsp poultry seasoning
2
tbsp grill seasoning (recommended: Montreal seasoning)
1/4
cup vegetable oil, eyeball it
Directions
1.
Preheat oven to 400 degrees
2.
Season chicken tenders with salt and pepper.
3.
Place flour in a large shallow dish. Coat chicken in flour.
4.
Beat eggs and milk in a shallow dish.Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor.
5.
Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station.
6.
In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet.
7.
When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through.Cool and serve.

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