• F07ddfa8b0f6289bfd0f27d36c45826d

Mexican Tomato Salsa

Recipe from Kathy Rieti-Neff

Prep
Cook
Serves 8people
Ingredients
12
med tomatoes
12
green scallions (1 whole onion)
1/4
cup jalapeno peppers, chopped
1/2
tbsp salt
1
tbsp garlic power
1
tbsp black pepper
1/4
cup vinegar
1/2
cup veg oil
1
can drained black olives. sliced or chopped
Directions
1.
Mix all ingredients together and enjoy!
2.
(This will keep 2 weeks in fridge)

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