• 7c55a948d62e21d5971f3017dd44badf

Double Chocolate Swirl Pops

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop.

Prep
Cook
Serves 9people
Ingredients
4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
Directions
1.
In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
2.
In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
3.
Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

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