• C676923b79258c3bb7b5ccb9d0f3a045

Spilt Pea Soup

Hearty split pea soup

Prep
Cook
Serves 6people
Ingredients
2 1/4
cups dried split peas
2
qt cold water
1 1/2
lb ham bone
2
onions, thinly sliced
1/2
tsp salt
1/4
tsp ground black pepper
1
pinch dried marjoram
3
stalks celery, chopped
3
carrots, chopped
1
potato, diced
Directions
1.
In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
2.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
3.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes
4.
Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

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