• 0d90219f84e77c14c73a6d144cd07a02

Brad's Grilled Corn W/ Miso Butter

"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." —Brad Leone

Prep
Cook
Serves 4people
Ingredients
4
tbsp room-temperature unsalted butter
1
tbsp miso
4
husked ears of corn
2
tbsp vegetable oil
Salt
Toasted sesame seeds, garnish
Directions
1.
Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.
2.
Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
3.
Spread corn with miso butter and sprinkle with toasted sesame seeds.

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