• Eb018dd4721ed2e0fd56761b3571fc2b

Brad's Sautéed Radishes W/ Bacon

"The contrast of tender radish and crisp bacon is even better with a little cider vinegar." –Brad Leone, test kitchen manager

Prep
Cook
Serves 4people
Ingredients
2
oz chopped slab bacon
3/4
lb halved (quartered if large) red radishes
2
tsp apple cider vinegar
1/2
tsp sugar
1/4
cup parsley leaves
salt
pepper
Directions
1.
Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
2.
Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
3.
Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.

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