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My Mother's Chicken Soup

Chicken Soup is never in any cookbooks, so I panicked when I got married. Luckily, Shifra thought to write down my mom's recipe for me. You can use whichever vegetables you guys like.

Prep
Cook
Serves 8people
Ingredients
1
Pkg Turkey Necks
3
Pcs Chicken (or however much you want)
1
Onion
2
cloves Garlic
1
Bunch Celery
4
Carrots
1
Bunch Parsley, and some dill
3
Parsnip
1
tbsp Salt, Pepper
2
Potatoes
3
Zucchini
1
Sweet Potato
Directions
1.
Boil chicken in water to cover completely for 30-40 minutes. Clear off the foam on top.
2.
Add vegetables and salt and pepper and cook for 1 1/2 hours. The zucchini and potatoes add in the last half hour of cooking.
3.
For a bigger quantity, add more chicken. My mother puts flanken in the soup too, if that interests you.

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