• 9051112709be8dbd5516044bc6a421f8

Maple Bacon Cheddar Biscuits

Prep
Cook
Serves 12people
Ingredients
8
slices bacon, diced
4
cups all-purpose flour
1
cup shredded extra-sharp cheddar cheese
4
tsp baking powder
1 1/2
tsp kosher salt
1
tsp baking soda
3/4
cup unsalted butter, frozen
1 1/2
cups buttermilk
6
tbsp maple syrup, divided
2
tbsp melted unsalted butter
Directions
1.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3.
In a large bowl, combine bacon, flour, cheese, baking powder, salt and baking soda.
4.
Grate butter using the large holes of a box grater. Stir into the flour mixture.
5.
In a medium bowl, whisk together buttermilk and 4 tablespoons maple syrup. Add to the flour mixture and stir using a rubber spatula until a soft dough forms.
6.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 12 rounds using a 2 to 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7.
Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
8.
In a small bowl, whisk together remaining 2 tablespoons maple syrup and butter.
9.
Serve biscuits warm, brushed with the maple-butter mixture.

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