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Lime Congealed Salad

The title of this recipe doesn't sound very appealing, but it is delicious!

Prep
Cook
Serves 8people
Ingredients
1
cup milk
16
large marshmallows
1-3
oz pkg lime gelatin
1-3
oz pkg cream cheese, softened
1-15
oz can crushed pineapple, drained
1/2
cup chopped pecans, toasted
1
cup whipping cream
Directions
1.
Heat milk and marshmallows in a medium pan over low heat. Stir until marshmallows melt. Add lime gelatin and stir until dissolved.
2.
Combine in small bowl: cream cheese, pineapple (drained), and toasted pecans. Stir in jello/marshmallow mixture until blended. Cool completely.
3.
Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture and spoon into a lightly greased 8 cup mold or an 11 X 7 inch baking dish. Chill for six hours or until firm.

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