• 18e20b3954bbd2690cd72113ab5a8e86

Lentil Soup

This is my favorite soup in cold weather. Sometimes I add a little spice for kick!

Prep
Cook
Serves 6people
Ingredients
2
tbsp olive oil
1
cup finely chopped onion
1
cup finely chopped carrot
1/2
cup finely chopped celery
2
tsp kosher salt
1
lb lentils, picked and rinsed
1
cup peeled and chopped tomatoes
2
qt chicken or vegetable broth
1/2
tsp freshly ground coriander
1/2
tsp freshly ground toasted cumin
1/2
tsp freshly ground grains of paradise
Directions
1.
Place the olive oil into a large 6-quart Dutch oven and set over medium heat.
2.
Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes.
3.
Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.
4.
Increase the heat to high and bring just to a boil.
5.
Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.
6.
Using a stick blender, puree to your preferred consistency.
7.
Serve immediately.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift