• 1aeb2db3ba89afd074dacf46f3f86bce

Thai Chicken Stir Fry

An unusual way of eating a stir fry, which is quite fun and messy.

Prep
Cook
Serves 2people
Ingredients
2
chicken breast fillets, cut into thin strips
1 1/2
tbsps oyster sauce
1/2
red chilli, seeded and finely chopped
2
spring onions, finely shredded
oil
2
wraps
Directions
1.
Heat a wok or large frying pan with the oil in. Add the chicken and the chilli. Cook for about 3-4 minutes until cooked through.
2.
Add the oyster sauce and cook until the sauce coats the meat.
3.
Warm the wraps and then spoon in the chicken and spring onions. Serve and enjoy!

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