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Gluten Free Fruiti Sushi

Make colorful sushi that's sweet, fun for kids, and anything but fishy.

Prep
Cook
Serves 16people
Ingredients
1 1/4
cups Rice Chex™ cereal (gluten free)
1
cup white vanilla baking chips
4
rolls betty crocker™ fruit roll-ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped
12
candy worms
Directions
1.
Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
2.
In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3.
Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4.
Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

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