• F4dd9078de77756798984dcf84b1d6fb

Caramels

Melt-in-your-mouth, rich and smooth homemade caramels--there’s nothing like them.

Prep
Cook
Serves 64people
Ingredients
2
cups sugar
1/2
cup butter or margarine
2
cups whipping (heavy) cream
3/4
cup light corn syrup
Directions
1.
Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
2.
Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
3.
Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.

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