• 529f2d9c0b40a146ed9c4123dcc3f0e3

Sausage And Lentil Casserole

Cheap and very satisfying. makes enough to freeze a third portion for another day.

Prep
Cook
Serves 3people
Ingredients
70
pancetta or streaky bacon, cut into small pieces
oil
9
sausages
1
onion, roughly chopped
1
carrot, peeled and finely chopped
2
garlic cloves, crushed
sprig of rosemary
150
puy lentils
425
ml chicken or vegetable stock
1
tbsp p white wine vinegar
400
cans of chopped tomatoes
parsley, chopped
Directions
1.
Heat the oil in a large ovenproof dish. Add the bacon and the sausages and fry for 10 minutes, turning the sausages occasionally. When the sausages are cooked transfer them to a plate.
2.
Add the onions, garlic and carrot to the bacon and cook for 3-4 minutes until the onions are soft.
3.
Return the sausages to the pan and then add the rosemary, lentils, stock, vinegar and tomatoes.
4.
Bring to the boil and then simmer rapidly for 5 minutes. Reduce the heat to low and then cover it and simmer for 45 minutes, stirring every now and then.
5.
When the lentils are soft serve with the parsley on top, some bread on the side and enjoy!

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