• Be6d0b9d8503a6c328cb10aedcde5f21

Toad In The Hole

This recipe has never ever failed to rise. Make sure to move the shelf down in your oven, it rises A LOT and can burn on the top of the oven.

Prep
Cook
Serves 2people
Ingredients
70
plain flour
100
ml milk
2
eggs
4
sausages
1/2
tbsp p oil
Directions
1.
Preheat the oven to gas mark 7.
2.
Make the batter by placing the flour into a mixing bowl with a pinch of salt. Add the eggs and then whisk in the milk. Mix until the batter is smooth and has the consistency of double cream.
3.
In a roasting dish put the oil and the sausages and bake for 12 - 15 minutes.
4.
Just before the sausages are ready give the batter a final mix. Remove the tray from the oven and quickly add the batter before putting it back in the oven quickly. The batter should sizzle when it hits the oil. Do this as quick as possible for the best results.
5.
Cook for 35-40 minutes until the batter is well risen and crispy. Serve and enjoy!

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift