• C58c4263e0d1e29be27c43acbe9e8ec7

Alternative Pea Soup

Slightly different to the other pea and mint soup recipe, but just as tasty.

Prep
Cook
Serves 2people
Ingredients
2
spring onions, sliced
27
(1 oz) butter
300
ml vegetable stock
175
frozen peas
75
ml single cream
1
tsp chopped mint
Directions
1.
Cook the spring onions in the butter in a saucepan until soft. Add the stock and bring to the boil.
2.
Mix in the peas and simmer for 3-4 minutes. Turn off the heat and then whizz with a hand blender until smooth.
3.
Reheat slightly and stir in the cream and mint.
4.
Serve with bacon bits on top and enjoy!

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