• 4edb0fd429864aac796eb3142fc8b172

Gravy

A must have

Prep
Cook
Serves 8people
Ingredients
Drippings from any roasted meat
Remaining seasoned flour
1-2
tbsp flour
1
cup cold water
1-2
more C cold water
1/2
tsp Worcestershire sauce
1/4
tsp tabasco sauce
pinch of sugar
any extra spices that go with the meat, ie: poultry seasoning, instant stock mix beef or veg, garlic powder, curry powder, lemon juice, ...
Directions
1.
Place pan with drippings over med-hi heat on stove top.
2.
In large jar with good sealing lid shake together seasoned flour, flour, and 1 C cold water.
3.
As pan comes to a boil pour in contents of jar and stir with whisk. Add other ingredients.
4.
Taste and season as desired, more salt or pepper or Worcestershire, etc.
5.
Add cold water to desired thickness.
6.
Serve piping hot with meat and veg

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