• 41a01adfe521fc1baa2d61a0372de3fc

Pad Thai

This is a quick stir fry that's normally served as a street food in Thailand. Prepare everything before you start cooking and it's pretty easy.

Prep
Cook
Serves 2people
Ingredients
175
noodles
1
tbsp p chopped coriander
1/2
red chilli, deseeded and finely chopped
oil
125
prawns
3
shallots, finely chopped
1
egg, beaten
1/2
tbsp p light brown sugar
1/2
tbsp p oyster sauce
1/2
tbsp p fish sauce
juice of 1/2 a lime
1
tbsp p sweet chilli sauce
125
beansprouts
2
spring onions, sliced
Directions
1.
Prepare the noodles according the packet instructions. Set aside when cooked.
2.
Mix the coriander, chilli and garlic with 2 tbsp of oil in a bowl.
3.
Heat half of the oil mixture in a wok. When very hot add the prawns and stir fry for a minute until pink. Remove from the wok and set aside.
4.
Heat the other half of the oil mixture until hot and fry the shallots for 1 minute. Add the egg and sugar and cook for a further minute, stirring to scramble the egg.
5.
Stir in the oyster sauce, fish sauce, lime juice, sweet chilli sauce, noodles and beansprouts. Cook for 2 minutes.
6.
Return the prawn mixture to the wok with the spring onions and mix together well. Cook for a final 1-2 minutes.
7.
Serve and enjoy!

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