• E80527a91c87c516f6bbfa4c63c63a1e

Banana And Maple Cupcakes

This is an adaptation of the vanilla cupcakes and it ridiculously more-ish.

Prep
Cook
Serves 12people
Ingredients
125
butter
125
caster sugar
2
eggs
1/2
tsp vanilla extract
155
self-raising flour
1
ripe banana, mashed
50
pecans, chopped
145
icing sugar
85
unsalted butter
2
tbsps maple syrup
1
tbsp p milk
Directions
1.
Preheat the oven to gas mark 5. Line a cupcake tray with cases.
2.
Beat the butter and sugar together until pale and fluffy. Beat in the eggs and vanilla extract and then fold in the flour, banana and pecans.
3.
Divide between the cupcake cases and bake for 15-20 minutes until golden. Leave to cool in the tray for 5 minutes and then remove and cool on a cooling rack.
4.
Whilst the cakes are cooling mix the icing sugar, unsalted butter and maple syrup together with the milk to create a smooth icing. Spread over the cakes and then serve and enjoy!

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