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Rivki Bakst's London Broil

This is a great meat for Shabbos Day, because it still tastes good cold. Just take it out of the fridge in the morning and serve it room temperature.

Prep
Cook
Serves 6people
Ingredients
1
London Broil
1/2
cup Soy Sauce
1/4
cup Brown Sugar
2
tbsp Olive Oil
2
cloves Garlic, minced
2
tbsp Rosemary
1
tsp Salt, Pepper
Directions
1.
Lightly score meat diagonally on both sides.
2.
Mix soy sauce-pepper, and pour over the meat. Marinate for a few hours, or overnight.
3.
Preheat oven to broil. Put the meat in for 7 minutes on the first side, and 5 minutes on the other side.
4.
Slice right before you serve it.

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