• B6a6f7a2d4bbbf0a23860a06d497db77

Tempura Vegetables

Messy to make but a fun and tasty way of getting your 5-a-day!

Prep
Cook
Serves 2people
Ingredients
150
packet of tempura mix
4
shittake mushrooms
4
asparagus spears
4
slices of sweet potato
1
red pepper, deseeded and cut into strips
4
onion slices
oil
2
tsp mirin
1
tbsp p soy sauce
pinch of dashi granule, dissolved in 2 tbsp of boiling water
Directions
1.
Make the dipping sauce by mixing the dashi, mirin and soy sauce together in a small pot.
2.
Mix the tempura with water according to the packet instructions.
3.
Drop the vegetables into the batter.
4.
Heat enough oil for deep-frying in a wok until it reaches about 180-190 degrees (when a cube of bread fries in 30 seconds).
5.
Lift 2-3 pieces of the vegetables out of the batter, add to the oil and cook for 2-3 minutes until the batter is a light golden colour.
6.
Remove with a slotted spoon and drain on kitchen paper. Keep hot whilst you cook the rest.
7.
Transfer the vegetables to a serving bowl with the dipping sauce on the side, and enjoy!

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