• 0a2fd6d88dac42c2fffad08255b4204b

Prawn Toasts

This recipe makes 16 pieces, which should serve 4 people but they're so tasty that this will probably only feed 2!

Prep
Cook
Serves 2people
Ingredients
100
prawns
2
egg whites
2
tbsp p cornflour
1/2
tsp sugar
2
tbsps coriander, finely chopped
2
slices white bread
oil
Directions
1.
Pound the prawns to a pulp in a pestle and mortar.
2.
Mix the prawns with one of the egg whites and 1 tbsp of the cornflour. Add the sugar and a pinch of salt and then stir in the coriander.
3.
Mix the remaining egg white with the remaining cornflour (in a separate pot).
4.
Remove the crusts from the bread and cut each slice into 8 triangles. Brush the top of each piece with the egg white and cornflour mixture and then add 1 teaspoon of the prawn mixture. Smooth the top.
5.
Heat enough oil for deep-frying in a wok, until it reaches 180-190 degrees (hot enough to fry a cube of bread in 30 seconds). Fry the toasts prawn-side down for 2 minutes and then turn and fry for another 2 minutes.
6.
Remove the prawn toasts with a slotted spoon, drain on kitchen paper and then serve and enjoy!

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