• 1d76db73b5005df57fd7516bc8c03cd0

Udon Noodle Stir Fry With Fish Cakes And Ginger

This is ridiculously filling. You can get the fish cakes in most asian stores freezer sections.

Prep
Cook
Serves 2people
Ingredients
2
x 150 g packs of ready-to-wok udon noodles
1
leek, shredded
200
beansprouts
8
shiitake mushrooms, finely sliced
2
pieces of fish cake, sliced
12
prawns
2
eggs, beaten
oil
2
tbsps soy sauce
3
tbsps mirin
2
tbsps coriander, chopped
chilli oil
2
spring onions, finely sliced
2
tbsps shredded red ginger
Directions
1.
Rinse the noodles under cold water and tip into a large bowl. Add the leek, beansprouts, mushrooms, fish cake, prawns and eggs to the noodles and mix well.
2.
Preheat the wok over a high heat.
3.
Add the noodle mixture and stir-fry until golden.
4.
Add the soy sauce, mirin and coriander and toss together.
5.
Divide between 2 bowls and drizzle with the chilli oil.
6.
Sprinkle with the spring onions and red ginger and then serve and enjoy!

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