Sign up
Book_g
Collect. Customize. Order. Create Your Cookbook Today.

  • D3348d78a2f6eadb5ee91f19ee7e21a9

Deep Dark Chocolate Cheesecake

Jennifer and Dave This decadent recipe is from Epicurious. Dave's favorite dessert is chocolate cheesecake. For Christmas the first year we were married, I asked for a food processor for the sole purpose of making him this dessert. The gift arrived; cheesecake was made; it was most enjoyed! This is very rich, so small slices will do. It also freezes well.

No_photoBy Jennifer

Prep
Cook
Serves 12people
Ingredients
Crust
24
chocolate wafer cookies (from one 9-ounce package)
1
tbsp sugar
1/4
cup (1/2 stick) butter, melted
Filling
1
(9.7 oz) bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
4
(8 oz) packages cream cheese, room temperature
1 1/4
cup plus 2 tablespoons sugar
1/4
cup unsweetened cocoa powder (preferably Scharffen Berger)
4
large eggs
Topping
3/4
cup whipping cream
Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
1
tbsp sugar
Bittersweet chocolate curls
Directions
1.
Crust
2.
Preheat oven to 350°F.
3.
Butter and flour 9-inch-diameter spring-form pan with 3-inch-high sides.
4.
Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended.
5.
Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes
6.
Cool while preparing filling. Maintain oven temperature.
7.
Filling
8.
Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth
9.
Remove bowl from over water; cool chocolate until lukewarm but still pourable
10.
Blend cream cheese, sugar, and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in lukewarm chocolate
11.
Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour
12.
Cool 5 minutes. Run knife around sides of cake to loosen. Chill overnight
13.
Topping
14.
Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly.
15.
Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks.
16.
Chill until topping is set, about 1 hour.
17.
DO AHEAD Can be made 3 days ahead. Cover with foil and keep refrigerated.
18.
Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving. 
Derby Pie
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
Old Fashioned Chocolate Steamed Pudding
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
Butter Bar Cookies
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder

Recipes we also love...

Recipes We Also Love

Texas Chili
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
Grandma Bluemel's Chocolate Syrup
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
White Chard Stew
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
Anderson Toffee
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
Lemon Blueberry Tart
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder
Funeral Potatoes
Recipe has been added
This Recipe Is Already In
Edit Recipe
Remove
Reorder

From the Cookbook Create Blog

img

Make a DIY Cookbook with Your Group’s Recipes
img

See This Couple’s Wedding Present to Themselves
img

How to Cook Vegetarian
img

Meet Your New Favorite Recipe Tool

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift