• 9945ac575b4868acf78d36ef313e0dd7

Coconut Mojito

Jennifer and Dave In February of 2017, we went to Puerto Rico. Dave researched places we should go, including drinks and food we should try. One place was known for its coconut mojito. Dave ordered one, but I wasn't so sure, so I ordered something else. Our drinks came; he said I must try his; once I did, I said we were ordering a second round! When we got home, Dave was set on figuring out how to make this drink and with some research and trial and error (?), we landed on this recipe. Note: Recipe requires a muddler. Also, you can make this a "nojito" by not adding the rum.

Prep
Cook
Serves 4people
Ingredients
1
cup packed fresh mint leaves
4
oz Nellie & Joe’s Key West Lime Juice
3
oz Torani Sugar Free Coconut syrup (an ounce more or less depending in desired sweetness)
8
oz coconut water without pulp, chilled
8
oz seltzer water, chilled
8
oz white rum, chilled
Ice
1
lime, optional for garnish
Directions
1.
Add the mint, lime juice and coconut syrup into a pitcher. Muddle for a few seconds, until you can really smell the mint
2.
Pour in the coconut water, seltzer water, rum and ice. Stir until chilled
3.
Add some ice and an optional lime wedge to a tumbler, pour mojito over ice, then enjoy

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