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Ginger Carrot Salad

The original recipe was done by my mother, but I added a little twist to it with some fresh ginger and honey to sweetened it just a touch.

Prep
Cook
Serves 6people
Ingredients
1
(8 oz) bag of carrots
fresh ginger
cranraisins
honey
salt & pepper to taste
Directions
1.
Place carrots and raisins in a large bowl. In a small bowl, combine
2.
the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.

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