• No_recipe-slider

Chinese Roast Pork Tenderloins With Dipping Sauce

This recipe I usually make for an appetizer but it is also good as an main course. The hot bean paste and five-spice powder you may have to go to an oriental grocery but it lasts forever.

Prep
Cook
Serves 12people
Ingredients
pork
4
medium cloves garlic crushed
2
tsp minced ginger
6
green onions chopped
1
tbsp hot bean paste/sauce
1/4
cup hoisin sauce
1/2
cup dry sherry
1/2
cup soy sauce
1/2
tsp salt
1/2
tsp five-spice powder
1/4
cup honey
2
or 3 pork tenderloins with excess fat removed
optional: sauce and garnish
reserve the marinade
1
tbsp dry mustard
1
tbsp soy sauce
5
green onions
1
orange sliced
1
cup toasted sesame seeds
Directions
1.
Mix all ingredients and add pork to the marinade. I put in a zip lok bag. Leave at least 2 hours, up to 24 hours.
2.
Preheat oven to 350
3.
Remove the meat and place the tenderloins so that they are not touching on a rack in a roasting pan (or cover pan with non-stick foil).
4.
Toast for 35 minutes. Increase heat to 450 until pork is 170F (15 minutes more)
5.
Let meat cool completely. Cut into 1/4 inch slices.
6.
For Sauce measure 1 cup of the reserved marinade and strain. Place the dry mustard in an small bowl and whisk in the marinade. Add the soy sauce. Place the sauce mixture and sesame seeds in separate serving bowls and place on a platter. Arrange slices of pork and garnish with halved orange slices and scallion flowers.
7.
To eat, dip a slice of pork into the dipping sauce and then into the sesame seeds.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift