• 63e0e1dbdc8426480f452810e1a498e6

Elote

This dish is Mexican-inspired but is often served in Cuban restaurants on or off the cob.

Prep
Cook
Serves 4people
Ingredients
2
cups corn (either grilled then shaved off the cob or frozen and sautéed)
1
tbls fat-free plain Greek yogurt
2
tbls fat-free mayonnaise
1
lime (juiced)
1/4
cup cotija cheese (feta or parmesan works too)
1/2
tsp cayenne pepper
1/2
tsp paprika
1/2
tsp cumin
1
tbls cilantro
Directions
1.
Grill or sauté corn until kernels begin browning and popping. If grilling, shave corn off cob. Add corn to bowl.
2.
Add Greek yogurt, mayo and lime juice. Mix.
3.
Add cotija cheese. Mix. Add spices. Mix.
4.
Mix in cilantro or sprinkle of top.

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