• D2756b471b658891cdfd53741e9d0708

Slow Cooker Southern Lima Beans And Ham

This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal.

Prep
Cook
Serves 6people
Ingredients
1
lb dried baby lima beans
2
qt water
2
onions, coarsely chopped
1
meaty ham bone
1
cup leftover ham meat from bone, chopped
3
cups water, or as needed to cover
1
tsp Cajun seasoning
1/4
tsp freshly ground black pepper
1/4
tsp garlic salt, or to taste
1
pinch cayenne pepper
Directions
1.
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
2.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

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