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Russian Tea Cakes

Another Christmas Cookie tradition.

Prep
Cook
Serves 24people
Ingredients
1
cup soft butter
1/2
cup powdered sugar, sifted
2 1/4
cups flour
1
tsp vanilla
1/4
tsp salt
3/4
cup chopped pecans or walnuts
Directions
1.
Cream butter, sugar, and vanilla. Add flour, salt, and nuts. Chill. Roll into 1" balls. Place on an ungreased cookie sheet 2" apart.
2.
Bake 10 minutes at 400
3.
Remove from oven and immediately roll in powdered sugar. When cooled, roll again in powdered sugar.

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