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Baked Monte Cristo Sandwiches

Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.

Prep
Cook
Serves 4people
Ingredients
1
egg
1
tbsp tablespoon water
all-purpose flour
1/2
of a 17.3-ounce package pepperidge farm® puff pastry sheets (1 sheet), thawed
8
thin slices deli black forest ham
4
slices deli swiss cheese (about 4 ounces)
confectioners' sugar
pure maple syrup
Directions
1.
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
2.
Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
3.
With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
4.
Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.

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