• A388e5df462faa1b502b1bba923edb9c

Hibachi Soup

So, they call this "Hibachi Soup" it is one of my favorite things, with only 28 calories a serving it is great before a meal!

Prep
Cook
Serves 6people
Ingredients
1/2
stalk celery, chopped
1
small onion, chopped
2
carrots, chopped
2
tbsp fresh ginger, grated
3
garlic cloves, minced
2
tbsp chicken bouillon granules
3
tbsp beef bouillon granules
1
cup thinly sliced mushrooms
2
qt water (8 cups)
french fried onions
Directions
1.
Directions
2.
First off, the ingredients say "chopped" it means just cut it in half or fourths. Make it easy on yourself and leave the vegetables in large chunks! Alright, in a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken bouillon, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes. It can cook for longer than 45 minutes (sometimes I leave it on for a couple hours), you will just need to add more water if too much water evaporates. Here's what my soup looks like, notice the big chunks of veggies.

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