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Roasted Mushroom Medley

Roasting any vegetable caramelizes them which brings out the full flavor. I like to mix a combination of mushrooms together, such as portabella, shitake and oyster mushrooms.

No_photoBy Dylan

Prep
Cook
Serves 6people
Ingredients
2
lb mixed fresh mushrooms
2
garlic cloves, chopped
1/2
cup olive oil
salt & pepper
1
tsp chopped fresh rosemary
1
tsp chopped fresh sage
1/4
cup chopped fresh parsley
1
tsp balsamic vinegar
Directions
1.
Preheat the oven to 350 degrees F.
2.
Wipe the mushrooms with a clean, damp cloth and trim stems.
3.
Slice the mushrooms into pieces no larger than 2 inches in size.
4.
Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
5.
Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
6.
Bake for about 30 to 40 minutes, or until cooked through.
7.
Remove from the heat, and drizzle with the balsamic vinegar.

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