• 3b42cf8cd0f87bd1d26881388d75da77

Cold & Creamy Banana Pudding

This is a quick go-to recipe from Great American Favorite Brand Name Cookbook, 1993.

Prep
Cook
Serves 6people
Ingredients
1
can (14 oz) eagle brand sweetened condensed milk
1 1/2
cups cold water
1
package instant pudding and pie filling
2
cups (1 pt) whipped cream, whipped
36
vanilla wafers
3
medium bananas, sliced and dipped in lemon juice
read more at http://www.bakerella.com/some-like-it-hot%e2%80%a6/#tjdr42joz4cse0xq.99
Directions
1.
•In a large mixing bowl, combine sweetened condensed milk and water.
2.
•Add pudding mix and beat until well blended.
3.
•Chill 5 minutes in refrigerator.
4.
•Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
5.
•Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
6.
•Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
7.
•Garnish as desired.
8.
•Chill thoroughly. Refrigerate any leftovers.

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