• 4c351f727870c2b709580b0914d7a162

Grilled Salmon

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Prep
Cook
Serves 6people
Ingredients
1 1/2
lb salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3
cup soy sauce
1/3
cup brown sugar
1/3
cup water
1/4
cup vegetable oil
Directions
1.
Season salmon fillets with lemon pepper, garlic powder, and salt.
2.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3.
Preheat grill for medium heat.
4.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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