• A62b5673e0e40313aa664e0f6377e84b

Chicken N’ Dumplings

Mary Pozas

Prep
Cook
Serves 6people
Ingredients
1 1/2
chicken breast tenders
1
tbsp extra virgin olive oil
2
tbsp butter
1
potato
2
medium carrots
1
medium onion
1
rib of celery
salt & pepper
1/3
of cup flour
1
tsp poultry seasoning
1
qt chicken broth
1
small box bisquick mix
1
bay leaf
1/2
cup warm water
parsley
1
cup frozen peas
Directions
1.
Dice Chicken and Vegetables
2.
In a large pot, add oil, butter, veggies and bay leaf. Cook for 5 minutes, stirring frequently. Season with salt, pepper and poultry seasoning.
3.
Add flour to the pan and cook 2 minutes.
4.
Stir in broth and bring to a boil.
5.
Add chicken and stir until cooked.
6.
In a small bowl combine the Bisquick mix, warm water and parsley.
7.
Drop tablespoon of mix onto pot and cover tightly- reduce heat to med/low and steam 7-10 minutes, then add the peas.

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