• 9651ed626f91df75b018fa0e3020a23c

Skinny Chicken & Broccoli Alfredo

quick, easy and skinny weeknight meal, this chicken and broccoli Alfredo entree will become a staple in your home and you'll love the dish for it's healthier ingredients

Prep
Cook
Serves 4people
Ingredients
3
boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups)
2
cups roasted broccoli florets
8
ozs fettuccine
2
tbsp extra virgin olive oil
2
tsp minced garlic
2
tbsp flour
1
cup fat-free, low sodium chicken broth
1/4
cup plain FAGE Total 0% greek yogurt
1/4
cup skim milk
1/4
tsp pepper
1
pinch ground nutmeg
3/4
cup freshly grated Parmesan cheese
Directions
1.
In a pot of boiling, salted water, cook the pasta according to package directions. Drain and set aside.
2.
In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes.
3.
Whisk in the flour until smooth, about 2 minutes. Gradually whisk in the chicken broth, Greek yogurt, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes. Stir in 3/4 cup Parmesan.
4.
Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta. Toss to combine and serve with more Parmesan, if desired.

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