• F0df30353db9fb874b792b078a355aa8

Coconut Curry Noodle Soup

It's creamy, rich in flavour, an amazing find for quick dinner ideas, super easy to make in one pot, infused with a rich coconut curry sauce.

Prep
Cook
Serves 4people
Ingredients
3
cups mixed vegetables (I used broccoli, onions, carrots, mushrooms, bell pepper)
4
cloves garlic
3
tbsp Thai yellow curry paste
2
cans (14 oz) coconut milk
1
cup vegetable broth
3/2
cups rice noodles
salt, pepper to taste
Optional add ons:
2
tsp curry powder
1/4
tsp ground fenugreek
Directions
1.
In a large pot heat a bit of oil (or vegetable broth, if you prefer oil free cooking). Add minced garlic and fry it for around 3 minutes.
2.
Transfer the mixed vegetables (broccoli, mushrooms, bell pepper, carrots, onions) and fry all for 2 minutes more.
3.
Finally add Thai yellow curry paste, optional fenugreek and curry powder. Season with salt and pepper to taste before the rice noodles, coconut milk, and vegetable broth. Cook for 8 minutes more, and serve in bowls.

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