• 9216378c066580e28e1854076e583358

Curry Soup With Tofu

This vegan curry soup with tofu and kale is full of flavour and easy to make. Warm and comforting, it’s perfect for a weeknight dinner that’s ready in under 20 minutes.

Prep
Cook
Serves 2people
Ingredients
1/2
medium onion chopped
2
cloves garlic crushed
5
oz firm tofu crumbled
1
tsp paprika
1/2
tsp cumin
4
oz soba noodles
3/2
cups vegetable stock
1/2
can coconut milk
2
tsp curry powder
1
tsp turmeric
2
tsp tamari
1
tsp tomato paste
2
cups kale de-stemmed and chopped
Directions
1.
Add the onion and the garlic to a non-stick saucepan and cook for 2-3 minutes, until softened and fragrant.
2.
Add the crumbled tofu together with the paprika and cumin. Continue stirring for another 5 minutes, until the tofu is lightly browned and coated in the spices.
3.
Add the noodles together with the coconut milk and coconut milk. Start simmering over a medium heat, and pour in more veggie broth if needed.
4.
About two minutes before the noodles are fully cooked (this will depend on packaging instructions), add the curry powder, turmeric, tamari, tomato paste and kale. Continue stirring until the kale wilts.
5.
Serve immediately, or leave in the fridge to cool down and serve cold.

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