• 5bdb258e2cbd12a598a80010c27d28c3

Zucchini Jalapeño Popper Gratin

Yumm

Prep
Cook
Serves 4people
Ingredients
2
tbsp vegan butter
2
tbsp corn starch
1
tbsp minced garlic
1
and 1/2 cups oat milk
4
oz (1/2 container) WayFare vegan cream cheese
5
oz (1/2 block) follow your heart vegan mozzarella
2
oz diced jalapeños
1
large (or 2 medium) zucchini
Salt and pepper
Directions
1.
Add vegan butter and garlic to a pot on the stove until melted. Add corn starch and whisk for 1 minute.
2.
Slowly add unsweetened nondairy milk (oat milk) and whisk until thickened.
3.
Whisk in the vegan cream cheese and most of the vegan mozz (save a little to sprinkle on top at the end).
4.
Use a mandolin or chop the zucchini in thin coins. Layer in a dish. Sprinkle with salt and pepper, add some cheese sauce. Layer more zucchini, salt and pepper and cheese sauce. Continue until you run out of ingredients.
5.
Bake in a 375°F oven for 20 minutes. Remove from oven and add the rest of the vegan mozz and crank up the oven to broil for a couple minutes until the cheese is melty.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift