Veggies (we steamed broccoli, carrots and mushrooms)
pickled onions
Directions
1.
For the salmon:
2.
Preheat your oven to 425 degrees. Prep and line a baking sheet. If desired, pat your salmon filet gently with a paper towel. Lightly drizzle with some extra virgin olive oil, season with lemon pepper seasoning from Penzeys Spices and sprinkle on some smoked paprika. Season with just a little more salt and pepper if desired (usually not needed).
3.
Bake in the oven for about 8 to 10 minutes, depending on the thickness of your salmon filet. Remove from oven and break into pieces, using a fork.
4.
For the rice bowl:
5.
To assemble and serve: place some rice into a bowl. Lightly drizzle on just a little touch of sesame oil and low sodium soy sauce, if desired. Top with the salmon. Add Veggies. And sprinkle on some sesame seeds, or Furikake (if using or, I subbed TJ's Everything but the Bagel seasoning and it was perfect), squeeze just a touch of fresh lemon juice to brighten and add a few pieces of seasoned nori on top and pickled onion.
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By
babney
