• Bca10335c53b974aefbed67bb4a19400

French Dip Crescent Rolls

A simple French dip sandwich for time-crunched dinners.

Prep
Cook
Serves 4people
Ingredients
2
cup cups progresso™ beef-flavored broth (from 32-inch carton)
8
ozs oz thinly sliced cooked deli roast beef
1
can can (12 oz) pillsbury™ grands ®! big & flaky crescent dinner rolls
4
slices of cheese
Directions
1.
Step 1
2.
Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
3.
Step 2
4.
Bake crescent rolls as directed on can.
5.
Step 3
6.
Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
7.
Step 4
8.
With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.
9.
add cheese on top of the beef
10.
Allow the broth to reduce for a heartier-flavored dip.
11.
As the deli beef is already cooked, it simply needs to warm up in the broth. Avoid overcooking it to keep it tender.

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