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Chicken Penne

Chicken and Penne, great warm or chilled!

Prep
Cook
Serves 10people
Ingredients
1
cup olive oil
1/2
cup balsamic vinegar
8
tbsp sugar
4
tbsp Grey Poupon Country Mustard
6
pinches cayenne pepper
6
cloves garlic, crushed
6
tbsp water
12
boneless, skinless chicken breasts
1
lb penne pasta
Directions
1.
Combine olive oil, balsamic vinegar, sugar, mustard, cayenne pepper, garlic, and water.
2.
Marinate chicken for 2 hours.
3.
Grill chicken until cooked thoroughly and cut into pieces.
4.
Reserve marinade and heat to boiling.
5.
Cook pasta as directed on the box.
6.
Toss chicken and pasta; stir in marinade.
7.
Serve with parmesan cheese. (may be served warm or chilled)

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