• 5d459e4cdef50b5cd1be1e3215e20e70

Pad Noodles With Pork Strips And Prawns

This has a lot of ingredients but is really tasty so worth the effort.

Prep
Cook
Serves 2people
Ingredients
125
noodles
100
pork filelt
1 1/2
tbsps groundnut oil
1
shallot, finely chopped
1
garlic clove, finely chopped
85
(3 oz) prawns
1
egg, beaten
1
tbsp p fish sauce
juice of 1/2 a lime
1/2
tbsp p ketchup
1
tsp light muscovado sugar
50
beansprouts
2
tbsps roasted salted peanuts, chopped
3
spring onions, sliced diagonally
Directions
1.
Cook the noodles according to the pack instructions. Drain well.
2.
Slice the pork into strip about 5mm thick.
3.
Heat the oil in a wok and then stir-fry the shallots for 1-2 minutes.
4.
Add the pork and stir-fry for 2-3 minutes.
5.
Add the garlic and prawns and stir-fry for 1-2 minutes.
6.
Pour in the egg and stir for a few seconds until lightly set.
7.
Reduce the heat, add the noodles, fish sauce, lime juice, ketchup and sugar and toss together well. Heat through.
8.
Spring with beansprouts, peanuts and spring onions.
9.
Transfer to bowls, serve and enjoy!

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