• F439f38463134e39fac51e65f434f1c4

Chicken Fried Rice

This is very simple and very filling.

Prep
Cook
Serves 2people
Ingredients
splash of sesame oil
3
shallots, peeled and cut into quarters
225
cooked chicken, cubed
1 1/2
tbsps soy sauce
1
carrot, diced
1/2
celery stick, diced
1/2
red pepper, deseeded and diced
85
(3 oz) peas
50
canned sweetcorn, drained
140
cooked rice
1
egg
Directions
1.
Heat the oil in a wok.
2.
Add the shallots and fry until soft, then add the chicken and 1 tbsp of the soy sauce and stir-fry for 5-6 minutes.
3.
Stir in the carrots, celery, red pepper, peas and sweetcorn and stir-fry for 5 more minutes.
4.
Add the rice and stir thoroughly. Finally, beat the egg and pour into the mixture. Stir until the egg is beginning to set and then add in the remaining soy sauce.
5.
Transfer to bowls, serve and enjoy!

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