• 29fe215980b68582d685b2eaa0751396

Holemade Snicker Bars

So if you ask me, there is nothing better than most gooey, indulgent, pull-out-the-fat-pants recipe.

Prep
Cook
Serves 12people
Ingredients
2
cups chocolate chips, divided use
3/4
cup peanut butter, divided use
1/2
cup butterscotch chips, divided use
1
cup sugar
1/4
cup milk
1/4
cup butter
1-7
oz jar marshmallow creme
2
tsp vanilla
1 1/4
cups salted peanuts
1-14
oz package caramel squares
1/4
cup evaporated milk
Directions
1.
First Layer: Melt 1 cup of chocolate chips, 1/4 cup peanut butter, and 1/4 cup butterscotch chips in a saucepan over low heat. Spread mixture in 9×13? pan.
2.
Second Layer: Boil sugar, milk and butter in a saucepan for 5 minutes. Add 1/4 cup peanut butter, marshmallow creme and vanilla. Mix in salted peanuts. Spread over 1st layer.
3.
Third Layer: Melt caramels and evaporated milk together. Spread over second layer.
4.
Fourth Layer: Melt 1 cup chocolate chips, 1/4 cup of peanut butter, and 1/4 cup of butterscotch chips in saucepan and spread over third layer.
5.
Chill for 40 minutes then cut into squares (don’t let it get too hard, because it will crack when you try to cut squares)

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