• 49c59fa03bb320527be7443271ab7aaa

Chicken Alabam

Lion House Recipe

Prep
Cook
Serves 4people
Ingredients
8
pieces chicken
1/3
cup flour
1/2
tsp paprika
1/2
tsp salt
dash of pepper
dash of thyme
5
tbsp butter
1/4
cup onion chopped
1
cup chicken stock
1/2
cup light cream
1/4
tsp lemon juice
2
tbsp pimiento
Directions
1.
Dredge chicken pieces with mixture of flour, paprika, salt, pepper and thyme. Brush chicken with 3 tablespoons melted butter and brown in the oven, or shake off excess flour and saute in about 3 tablespoons cooking oil.
2.
Saute onion lightly in 2 tablespoons butter for 5 minutes. Stir in excess flour from dredging chicken.Add soup stock. Cook and stir until thickened. Add light cream and cook until smooth and thick. Add lemon juice, them pimento; blend well.
3.
Pour mixture over chicken in a 2 or 3 quart casserole dish. Cover and bake 1 1/4 hours at 325 degrees, or until chicken is fork tender.

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